Station House Cafe

BREAKFAST & LUNCH

INGREDIENTS MATTER
Our seafood is always wild and is local when
in season. Our beef and pork are from Niman Ranch or various grass-fed producers, raised on chemical-free pastures without hormones
or antibiotics. Our coffee is all certified organic
from small-scale farm collectives or cooperatives. We choose local produce at every opportunity and when the season is right, we harvest fresh vegetables from our own gardens.

B R E A K F A S T    A L L    D A Y

FETA SCRAMBLE eggs with greens,
feta cheese, & garlic. Sourdough toast & potatoes  8.95

Niman Ranch CORNED BEEF HASH with poached eggs & sourdough toast  8.95

HUEVOS RANCHEROS two eggs over easy with Monterey Jack cheese, black beans,
salsa ranchera & a corn tortilla 8.95

Cheese OMELET with cheddar, Monterey Jack or Swiss 7.95

MEXICAN OMELET with Monterey Jack cheese, salsa fresca, sour cream & avocado 9.75

HANGTOWN FRY Drake’s oysters fried with bacon cooked with three eggs 10.75

Toasted bagel with LOX & CREAM CHEESE with red onion, tomato & capers 6.95

Buttermilk or Buckwheat PANCAKES: 
each: 3.25 :: 2 for 5.50 :: 3 for 6.75
—add pure maple syrup: 1.00      

S T A R T E R S   
Hog Island OYSTERS on the half shell ::
doz 23.50; 1/2 dz 12.25

BARBECUED OYSTERS from Drake’s Bay ::
1 doz 23.50; 1/2 doz 12.25

Station House ONION RINGS 6.25

Tomales Bay MUSSELS or CLAMS steamed with white wine, butter & garlic ::
1 lb 16.25, 1/2 lb 9.75

Fried CALAMARI  with cocktail and tartar sauce 9.95


S O U P S, S T E W S  &  S A L A D S

SOUP OF THE DAY cup 3.50; bowl 4.25 or
New England CLAM CHOWDER cup 4.25; bowl 5.50

Organic HOUSE SALAD with garlic-dill carrots & a choice of creamy feta or vinaigrette 6.25

Black Bean & Turkey CHILI  with  cheddar, scallions & griddled corn muffin 9.95

Creamy OYSTER STEW with local oysters, leeks, spinach, mushrooms & tarragon 17.25

Brown Derby COBB salad with chicken, bacon, egg, tomato, avocado & Point Reyes Blue 10.95

CAESAR salad — 9.25 :: small Caesar —6.75 :: add grilled chicken breast —3.50

Star Route Farms ORGANIC MIXED GREENS with balsamic vinaigrette, fresh strawberries, walnuts, red onion & Point Reyes Farmstead blue cheese  10.25

B U R G E R S  &  S A N D W I C H E S 
with fries, salad or Station House coleslaw

Station House BURGER 10.50 ::
or CHEESEBURGER: 10.95 ::
or BACON-CHEESE BURGER 12.75

BLUE CHEESE BURGER topped with
Point Reyes Farmstead blue cheese 11.50 ::
with bacon 13.25

House-made VEGGIE BURGER 9.95 :::
with cheese 10.50

 SUMMER BARBECUE BURGER Niman ground beef with tasty barbecue sauce, caramelized onions, bacon & Jarlsberg cheese served on a focaccia roll 13.75

Niman Ranch HOT DOG all natural & delicious 6.50 ::: topped with chili or sauerkraut 8.25

REUBEN Niman corned beef on rye with sauerkraut, Swiss cheese & Russian dressing 9.75

B.L.T. bacon, lettuce & tomato on whole wheat with mayo 7.95 ::: add avocado for 1.50

Tuna-cheddar  MELT ::: albacore tuna
on grilled rye with red onion 9.25

Barbecued PULLED PORK on a bun
with extra sauce 9.95

Fried OYSTER PO’BOY on a bun with
tartar sauce, lettuce & tomato 9.95

GRILLED CHICKEN SANDWICH with caramelized onions, organic arugula, Cowgirl Creamery fromage blanc & coarse-grain mustard  10.75

Fresh HALIBUT CLUB with lettuce, tomato, bacon & chipotle aioli on a country bun 14.95 

E N T R E E S

FISH & CHIPS with hand-cut fries
and Station House coleslaw 14.95

Creamy POLENTA with PORTABELLA mushrooms and PT. Reyes Farmstead
blue cheese  12.50

Niman Ranch OSSO BUCCO  braised lamb with mixed vegetables in  a red-wine reduction
with soft polenta 16.95

MEATLOAF  & mashed potatoes with peas
& gravy 14.95

Drake’s Bay OYSTERS breaded in cracker meal & deep fried. Served with Station House coleslaw & fries 17.50

FETTUCCINE with Tomales Bay Mussels or Clams and tomato, garlic & white wine 16.50


F O R  K I D S

fish & chips 7.75 ::: noodles with butter 5.75  :::  grilled cheese 5.95 :::
junior burger with fries 8.95 :: buttermilk pancakes 3.25 ea.



We love what we do and welcome your comments or suggestions at all times.
Thank you for dining with us today; we look forward to welcoming you again in the future.

Please note that a gratuity of 18% will be added to checks for parties of 6 or more.

Special arrangements for private parties can be made by contacting us either via email sheryl@stationhousecafe.com or by telephone at 415.663.1515.

DINNER, DRINKS, DESSERT

S T A R T E R S   

Hog Island OYSTERS on the half shell :: doz 23.50; 1/2 dz 12.25

BARBECUED OYSTERS from Drake’s Bay :: 1 doz 23.50; 1/2 doz 12.25


CHEESE & OLIVE PLATE featuring Cowgirl Creamery’s Red Hawk &
Mt. Tam and Point Reyes Farmstead Blue Cheese.  Served with mixed olives & crostini  15.25

Tomales Bay MUSSELS or CLAMS steamed with white wine, butter & garlic :: 1 lb 16.25, 1/2 lb 9.75

Fried CALAMARI  with cocktail
and tartar sauce 9.95

Deep-fried Drake’s Bay OYSTERS  8.75

Station House ONION RINGS 6.25

Grilled ARTICHOKE with lemon pepper & garlic aioli 7.95


S O U P S,  S T E W S  &  S A L A D S

 SOUP OF THE DAY :: cup 3.50;
bowl 4.25

New England CLAM CHOWDER ::
cup 4.25; bowl 5.50

Organic Greens HOUSE SALAD with garlic-dill carrots & choice of creamy feta or vinaigrette 6.25

Black Bean & Turkey CHILI  with  cheddar, scallions & griddled corn muffin 9.95

Creamy OYSTER STEW with local oysters, leeks, spinach, mushrooms
& tarragon 17.25

CAESAR salad — 9.25 :: small Caesar —6.75 :: add grilled chicken breast —3.50

COBB SALAD grilled chicken, crumbled bacon, boiled eggs, tomatoes, avocado,
& Romaine with “Brown Derby’s” original dressing & Point Reyes Farmstead Blue Cheese 11.95

Star Route Farms ORGANIC MIXED GREENS with balsamic vinaigrette, fresh strawberries, walnuts, red onion
& Point Reyes Farmstead blue cheese  10.25



E N T R E E S

Marin Sun Farms grassfed FLATIRON steak with chimichurri suace, heirloom potatoes & Star Route spinach 21.95

Blackened PACIFIC SNAPPER with grilled polenta, chili aioli & collard greens 15.95

Niman Ranch PORK CHOP with fresh peach salsa & wild rice 17.25 

Potato-crusted, LOCAL FILET OF SOLE with orange-basil beurre blanc & green beans 17.95

Drake’s Bay OYSTERS breaded in cracker meal & deep fried. Served with Station House coleslaw* & fries 17.50

Niman Ranch OSSO BUCCO  braised lamb with mixed vegetables in a red-wine reduction with soft polenta 16.95

Quinoa with GRILLED SUMMER SQUASH, cherry tomato & basil vinaigrette 14.95

Creamy POLENTA with PORTABELLA mushrooms and Point Reyes Farmstead blue cheese  12.50

Niman Ranch  BABY BACK RIBS with mashed potatoes 16.95

FETTUCCINE with Tomales Bay Mussels or Clams and tomato, garlic & white wine 16.50

MEATLOAF  & mashed potatoes with peas, gravy and sauteed vegetables 14.95

FISH & CHIPS with hand-cut fries
and Station House coleslaw* 14.95

STEAK FRITES: Niman Ranch New York Strip & hand-cut fries 2795



C O L D   D R I N K S

Fizzy Lizzy refreshing, sparkling juice — no sugar added — 2.95
Red Hill Pomegranate, Gulf Coast Tangerine or Lone Star Grapefruit

the USUAL suspects @ 2.50 ea: Coke, Diet Coke, Root Beer, Sprite or Ginger Ale

freshly brewed Earl Grey ICED TEA 1.95

Crystal Geyser sparkling MINERAL WATER 1.95

Nanna Mae’s ORGANIC 100% Gravenstein APPLE JUICE :::
sm. 2.75 ::: lg. 3.25

FRESH-SQUEEZED orange or grapefruit juice ::: sm. 2.95 ::: lg. 3.95

fresh-squeezed, HOMEMADE LEMONADE 2.95

Clover-Stornetta MILK whole or non fat ::: sm.1.75 ::: lg. 2.00

Please see our FOUNTAIN TREATS listed below for delicious floats, sodas
& shakes

B E E R  &  W I N E

Please see our complete wine list for available bottles
and — remember — your favorite spirits are available from the bar.

Drafts ::: FOUR featured pints ON TAP ::: 4.50 each
12-oz bottles listed below ::: 4.00 each
bottled beers:

Trumer Pils
Heineken
Corona
Anchor Steam
Lost Coast Great White
Lagunitas Dogtown Pale Ale
Racer 5 IPA—Bear Republic
Wolaver’s organic Pale Ale
Guinness Stout
Redhook ESB
Red Tail Ale
Amstel Light
Clausthaler (non-alcoholic)

P O R T  &  D E S S E R T  W I N E S

Cockburn SPECIAL RESERVE 6.25
Fonseca Bin No. 27 5.00
Taylor-Fladgate 20-YEAR Tawny 6.75
Ficklin OLD VINE Tinta 5.00
Dow’s 20-YEAR Tawny 7.25
Warre’s 2000 VINTAGE Porto 15.00

Bonny Doon FRAMBOISE 5.75

Lolonis “Antigone” LATE HARVEST Chardonnay 8.00

LindesFarne Meade 6.50

C O F F E E  & S U C H

Thanksgiving Coffee Co.:::   organic   & fair trade

HOUSE ::: regular or decaf  2.00
ESPRESSO 2.00 ::: double 2.50
café LATTE made with a double shot 3.25
VANILLA latte 3.50
CAPPUCCINO 2.95 ::: double 3.50
Café MOCHA & whipped cream 3.50

steamed MILK 2.75 :: with vanilla 2.95
hot COCOA with whipped cream 2.95

Mighty Leaf TEAS  ::: 2.00 artisan-blended whole leaf teas in hand-crafted,
biodegradable pouches

BLACK ::: organic breakfast,
organic earl grey or bombay chai
GREEN ::: organic hojicha
HERBAL ::: chamomile citrus or organic mint melange      

Tazo CHAI latte 2.95


S O M E T H I N G   S W E E T

FRESH BERRIES
& Cowgirl Creamery crème fraiche 6.25

PROFITEROLES
a yummy trio with local, organic ice creams 3.95 each
Taste all three 8.95

BREAD PUDDING
with fresh apples, golden raisins, warm caramel sauce & creme anglaise 6.95

Old-Fashioned CHOCOLATE CAKE
triple layers with chocolate ganache, chocolate buttercream frosting
& shaved chocolate 5.95

Straus Vanilla ICE CREAM or  Three Twins current special flavor:
3 scoops (organic & local) 5.95

Homemade BROWNIE SUNDAE
with vanilla ice cream piled high on a brownie & covered with our homemade hot fudge sauce, caramel sauce & whipped cream with a cherry on top 7.75

LEMON POT DE CRÈME refreshing, creamy baked custard laced with
fresh lemon juice 6.25

BUTTERSCOTCH PUDDING
topped with whipped cream 6.25

BERRY PIE marionberries, blueberries & raspberries – a berry lover’s dream come true! 5.95
with vanilla ice cream 7.50




F O U N T A I N   T R E A T S

with all-organic & local ice cream

ROOTBEER FLOAT  3.75

MILKSHAKES and MALTS
vanilla bean, chocolate, espresso
or—”flavor of the month” 4.95

Italian CREAM SODAS 2.95
vanilla, orgeat, peach or watermelon



Please note that a gratuity of 18% will be added to checks for parties of 6 or more.

Special arrangements for private parties can be made by contacting us either via email sheryl@stationhousecafe.com or by telephone at 415.663.1515.