Station House Cafe

"A gem of a neighborhood café. . . ."
                                                            —Gourmet
 
"I can't think of a more delightful place to bring my summer guests to show off the best of what Marin has to offer."
                                —Marin Independent Journal
 
"What distinguishes the place is owner
Sheryl Cahill's commitment to local producers: cheese from Cowgirl Creamery, meat from Niman Ranch, oysters from Drake's Bay Oyster Co., dairy from Straus and Clover Stornetta, eggs from Amanda's Organic, coffee from Thanksgiving. Ingredients are organic and sustainable when possible. "
                                    —San Francisco Chronicle
 
"The service is friendly, honest and direct; the staff obviously cares about how you enjoy your meal . . . . "
                                                        —Pacific Sun
 
"The Station House Café is known for its good food and animated atmosphere, particularly when the live music fires up on weekends."
                                        —Frommer's guidebook
 
"Without question the most popular gourmet-quality restaurant in the Tomales Bay area."
                                                —Point Reyes Light